Chamomile Lemonade with Green Apple

MAKES 5 CUPS

Whether it’s kids, traffic, work, marriage, or any combination thereof, stress is an ever-present factor in most people’s lives. I’ve long turned to chamomile’s relaxing properties to pull some of that stress out of my system. A lot of folks like chamomile as a hot tea, but that’s not exactly a summertime go-to, thus the inspiration for this lemonade that combines chamomile tea, green apples, lemon juice, and a hint of maple syrup.

4 chamomile tea bags
4 1/4 cups boiling water
2 green apples, finely grated
3/4 cup freshly squeezed lemon juice
2 teaspoons Grade A Dark Amber maple syrup

Put the tea bags in a heatproof container. Pour in the boiling water and let steep for 4 minutes. Remove the tea bags, then stir in the apples, lemon juice, and maple syrup. Chill for at least 2 hours. Strain through a finemesh sieve before serving.

Reprinted with permission from The Longevity Kitchen: Satisfying Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods. Copyright © 2013 by Rebecca Katz with Mat Edelson, Ten Speed Press, a division of the Crown Publishing Group, Berkeley, CA.

To print this recipe, press the printer icon below.

Previous
Previous

Triple Citrus Cooler

Next
Next

Green Tea Cooler with Ginger, Papaya, and Lime