Even for the chronically baking-impaired, this is one of those easy desserts people will think you slaved over. This flourless torte relies on egg power for leavening, so beat those yolks until thick and foamy, but watch the egg whites—without added sugar they can get too dry in a hurry. Don’t have a stand mixer? No problem! Pull out the hand mixer and whip yourself into a frenzy. If you beat the egg whites first, you won’t have to wash the beaters when you move on to the yolks.