A nationally-recognized educator, lecturer and author, Chef Rebecca Katz, M.S., teaches patients and wellness professionals that great taste and fabulous nutrition can sit at the same table.
In her new book, The
Cancer-Fighting Kitchen, Rebecca offers a resource infused with fantastic taste that features 150 science-based, nutrient-rich recipes.
From soup to nuts (literally), Rebecca offers delicious, nutritious recipes that excite the taste buds and are guaranteed to stimulate both health and the senses.
Enter a 24/7 pharmacy unlike any you've ever seen, where the medicinal power of food is dispensed with outrageous taste and every aisle is stocked full of immune-boosting ingredients.
